Tonight – and every night that we eat it – I’m super-grateful for this recipe for Moroccan Lentils. The version we make is based on a recipe by Gena Hamshaw from her book Power Plates. Her version is available online at acouplecooks.com. Ours is adjusted according to our tastes and to be oil-free. We were…
Tag: WFPB
Oil-Free Vegan Basil Pesto
One of my favourite things ever is basil pesto. For some reason, however, I don’t often think to make it. Probably because I feel like I should only make it when it’s “buy fresh basil by the bushel” season. I’ve eaten it even more rarely since Sean and I started following (most of the time)…