Please Don’t Wish Me “Happy Turkey Day”

turkey
Turkey appears courtesy of my son.

Don’t worry: this is not an angry rant or even a grumpy one. A little persnickety, perhaps. It might not even qualify as a rant.

I would just like to ask that you wish me Happy Thanksgiving this year, instead of Happy Turkey Day.

I know y’all are excited about your turkey. Some of you look forward to your roasted bird all year long, and it’s your very favourite thing. That’s great! The more you relish the foods you love, the more they are worth eating.

But Thanksgiving does not deserve to be renamed “Turkey Day.”

{OMG. Is it me, or is the word “turkey” starting to look totally bizarre?}

It’s not just that I’m a vegetarian and haven’t eaten turkey since I was thirteen. I mean, sure, that does factor in; folks write about Turkey Day on their Facebook walls and I’m all, Don’t suppose you’d like to wish ME a Happy Lentil Pie Day? Because trust me, Lentil Pie is a very happy-making food. (By the way, if you are one of those FB “Turkey Day” rhapsodizers, no hard feelings. I still love you.)

It’s not that I wish we could talk more about Plymouth Rock and the Mayflower, or Puritans and Native peoples eating together (they probably ate at least as much venison as turkey anyway).

Mostly, I wish to be wished a Happy Thanksgiving because of the thanks-giving part.

IMG_4990
Appreciating simple gifts.

Let’s be honest: most of our mainstream holidays reek of commercialism at this point. Valentine’s Day is about chocolate, Easter is about chocolate, Victoria Day is about fireworks and drinking, Christmas is about shopping, Boxing Day is about shopping, and, in the U.S., Thanksgiving is about shopping too. Well, that and football.

I’m not saying we must all devoutly return to the religious and/or patriarchal and/or monarchist roots of each holiday. But, at the risk of sounding sanctimonious, could we just keep this one holiday, at least in Canada, for thankfulness?

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Autumn colours are good for the brain.

Yes, it’s undeniable that Thanksgiving is revolves around a certain amount of consumption. But ideally, it’s the simpler side of consumption – and one time when we all consume with reverence. When we think of words like harvest and plenty and gratitude, and really feel their meanings deep in our souls.

These days, most of us don’t do things like get our hands in the soil, or pray for rain, or reap the literal fruits of our labour. Despite this – or perhaps because of this – we need to keep in mind that being nourished is a profound blessing. It’s important to think of what it took for that food to be on our table.

beets
Seriously magnificent food.

I look forward to Thanksgiving because of those beautiful moments where gratitude is almost tangible. Walking in chilly autumn sun. Catching a glimpse of bright trees against sky that renders me speechless. Coming inside and having my glasses fog up in the sudden coziness. Smelling delicious things cooking (even the ones I’m not going to eat). Looking past candle flames at a feast of colourful foods, and a circle of people I love.

It’s good for our souls to not just notice, but cherish, our good fortune. Especially the simple gifts.

Thanksgiving is the point.

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