100 Happy Days – Day 24: Toasted Pumpkin Seeds

Our pie pumpkin was frozen on the doorstep after the first snows. Time to toast seeds! I followed this advice for getting them plump and salty, and then golden-brown.   MMMMMmmmmm! SO TASTY. (Plus: antioxidants, mineral nutrients – especially zinc, anti-fungal and anti-viral properties.) *** [ad name=”Med Rec”] ***