cooking
Just this, right now. A bunch of peeled apples, quite a bit of time cooking, a bit of immersion blending, some cinnamon, nutmeg, and cloves, and a bit of maple syrup made by friends of ours… It makes the house smell amazing. I’m so grateful for apples, especially local apples, and everything to do with them. Can’t wait to put […]
Title: Animal, Vegetable, Miracle – A Year of Food Life Author: Barbara Kingsolver, with Stephen L. Hopp and Camille Kingsolver Other works: (by Barbara) The Poisonwood Bible, Prodigal Summer, Small Wonder, The Lacuna, The Bean Trees, etc. Recommended by: Book Club! I also find that Kingsolver’s work recommends more of itself to be read. Genre: Non-fiction/Cooking/Poetry (because honestly, everything she writes […]
I’ll be honest. This day was a hectic, somewhat crappy day. One of those days when my kids are simultaneously screaming before 8:30 a.m.; also, one of those days when I asked myself, “Why did I become a teacher again?” Sigh. BUT. There was this bag of mysterious legumes I’d accidentally bought months ago, thinking they were black beans. This was the […]
Our family is lucky enough to be able to buy super-fresh, uber-local veggies from gardener friends of ours. Our first batch included pea shoots, green onions, rhubarb, and sorrel. To my knowledge, I had never cooked with or even eaten sorrel. It sounded like something from Outlander. But I figured, sorrel is a green leafy thing, must be good. And […]
