Creamy Spring Cauliflower-Cheddar-Sorrel Soup

Our family is lucky enough to be able to buy super-fresh, uber-local veggies from gardener friends of ours. Our first batch included pea shoots, green onions, rhubarb, and sorrel. To my knowledge, I had never cooked with or even eaten sorrel. It sounded like something from Outlander. But I figured, sorrel is a green leafy Read More