Just this, right now.
A bunch of peeled apples, quite a bit of time cooking, a bit of immersion blending, some cinnamon, nutmeg, and cloves, and a bit of maple syrup made by friends of ours…
It makes the house smell amazing.
I’m so grateful for apples, especially local apples, and everything to do with them.
Can’t wait to put some on my toast in the morning.